½ cup plus 1 tablespoon (143 grams) tahini, preferably Soom brand, at room temperature ½ lightly beaten large egg (25 grams) ¼ teaspoon (1.25 ml) pure vanilla extract ...

Thanks to its rising popularity, tahini is available in most supermarkets and online (give this Soom Foods tahini a try), so you can bring it home and use it in your own kitchen. Add some tahini ...

But there's always space for improvement on the classics, especially if you haven't tried making chocolate chip cookies with ...

Nisha Vora joins TODAY to make two dishes from her new cookbook, “Big Vegan Flavor:” Creamy tahini lentils with crispy spiced ...