Kaiser, a new brand specializing in frozen oat-based desserts, has launched across select retailers in Quebec. The brand was ...

Voyage Foods, a food technology company based in Oakland, California, is set to expand its manufacturing operations with a ...

Qorium, a Dutch biotech startup founded by cultivated meat pioneer Mark Post, has announced a significant milestone in ...

US biomanufacturing company Liberation Labs has raised $3.5 million via a Secured Promissory Note ("Note"), including a $2.0 ...

Research from New Zealand's University of Canterbury (Te Whare Wānanga o Waitaha) is investigating facilitators and barriers ...

French plant-based food producer Umiami has rebranded as SWAP Food and launched its first product, SWAP™ Chicken, in the ...

The new international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition.

Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks. Cultivating a New Food System: Products, ...

Two years after its official launch in December 2022, Ferments du Futur has opened an innovation centre in the heart of the ...

French seafood brand Petit Navire (owned by Thai Union) has partnered with microalgae startup ALGAMA Foods to launch a new ...

The world urgently needs to change the way it produces (and consumes) food. Our current agricultural practices are major ...

This is why stakeholders from the UK's alternative proteins sector have collaborated with Pioneer Group at the new Bezos ...