"They didn't know that it had a husk." The curriculum, focused on bringing the farm into the school, had an effect beyond the ...

From coffee shops to dive bars to clay cooperatives to tattoo parlors, here are 10 San Antonio businesses to frequent beyond ...

Kaiser, a new brand specializing in frozen oat-based desserts, has launched across select retailers in Quebec. The brand was ...

Try your hand at the beloved Mexican dessert chocoflan, also known as the 'impossible' cake. This vegan version is sure to be ...

After working with The Vegan Society, Jigsaw Education Group has produced a resource pack on ethical veganism for use in ...

Losses have widened at Gosh Foods as a continued shopper exodus from plant-based foods led to a decline in sales at the brand ...

The recipes from Joe Yonan's new book, "Mastering the Art of Plant-Based Cooking," made an impression not because they were meatless, but because they were simply delicious.

I empathize deeply with my vegan peers because, for the past year, I’ve eaten almost exclusively vegan food — against my will ...

Florida made news in May for becoming the first state to ban the sale of lab grown meat.

San Antonio restaurants are offering an array of new plant-based dishes throughout October to encourage people to experiment ...

Looking for something delicious without the blow to your health? Brockton Eats with Alisha has you covered. Explore 5 places ...