Follow Your Heart has reformulated its dairy-free slices with great-tasting results, whether you like your cheese hot or cold ...

These melt-in-your-mouth, soft-batch sugar cookies are finished off with vegan buttercream frosting for a treat that rivals ...

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

Nutmeg has been produced in Indonesia for centuries, and it’s still popular today around the world. Use it in everything from ...

From meatless McChicken nuggets at McDonald’s to plant-based bento boxes in Tokyo, we’re serving up the best in food news of ...

The carnivore diet focuses heavily on animal protein, including chicken, fish, red meat, and eggs. It’s a more restricted ...

It all started with tires. After brothers Andre and Edouard Michelin founded their tire company—yes, that Michelin—they ...

Keep these low-sugar, vegan candies and treats handy for Halloween treats that are yummy and better for you, too!

Daniel Humm and Francesco Clemente launch Clemente Bar, a plant-based cocktail lounge above Eleven Madison Park where art, ...

Amaranth is a protein-rich seed that, when popped, yields light, crunchy puffs. It’s high in essential nutrients such as ...

Croque monsieur and croque madame are two classic French sandwiches, and they’re easy to make without animal products. Find ...

Masala chai, which is often referred to as simply “chai” in the US and the UK, has a rich and interesting history. It’s also ...