Le Cordon Bleu Australia is excited to announce a December 2024 intake for our culinary arts programmes in Adelaide, ...

Le Cordon Bleu Paris is now offering workshops, demonstrations and private classes to the general public within the Hôtel de la Marine, an iconic and historic landmark in the city of Paris. Within ...

Canada's Great Kitchen Party is the most respected culinary competition in Canada! This year we hosted this prestigious event at Le Cordon Bleu Ottawa's Signatures Restaurant. Our first place winner, ...

Le Cordon Bleu Ottawa is thrilled to announce that it has once again been recognized as "North America's Best Culinary ...

On Monday 23 September 2024, Le Cordon Bleu Paris institute was delighted to host for the fifth consecutive year the “Les Trophées 2024” competition, organised by Le Chef magazine. A prestigious jury, ...

Le lundi 23 septembre 2024, Le Cordon Bleu Paris a eu l’honneur d’accueillir pour la cinquième année consécutive le concours « Les Trophées 2024 », organisé par le magazine Le Chef. Un jury ...

If you’re wondering how to choose a chef knife, there are numerous factors to consider, such as weight, sharpness, material and balance. It’s also worth examining what cooking style you’re using the ...

Inspiring artists, writers, and poets, Istanbul is a mix of east and west, the glamourous and the sublime. Tradition and modernity is apparent in all aspects of daily life, including its culinary ...

Join us for a unique experience in the heart of Paris, where the passion for chocolate blends with the culinary excellence of Le Cordon Bleu Paris - Hôtel de la Marine and Chocologue Victoire Finaz.

This professional wine course from Le Cordon Bleu London introduces students to key techniques in wine analysis and evaluation skills, perfect for those looking to gain a professional understanding of ...

Ignite Your Passion! Le Cordon Bleu Dusit offers French cuisine and pâtisserie curricula that are the same as those of the other Le Cordon Bleu school networks in Europe ...

Apesar de passados quase 27 anos, guardo na memória cada momento desde o meu primeiro dia de aula no Cordon Bleu Paris. Foi quase um ano e meio de permanência, entre os três estágios de cozinha e mais ...