Uptake of colorectal cancer (CRC) screening increased after the 2021 US Preventive Services Task Force (USPSTF) recommendation that all average-risk individuals aged 45 to 49 years should receive ...
An increase in total cereal intake and total cheese intake may reduce the risk for gastroesophageal reflux disease (GERD).
A third of childhood cancer survivors experience fear of recurrence even decades later, according to a study published online.